FeedMy Pepper Steak

Pepper steak is YUMMY!

the only photo I managed to remember to take. sorry!

Ingredients:
1.5 lbs round steak (or any other red meat non ground up)
1 large onion, chop it up.
1 cup beef broth
2 tablespoons soy sauce
2 cloves of garlic, minced.
1 large green pepper, Cut into strips to your liking. (4 bumps on the bottom are best for cooking.)
1 container of button mushrooms, sliced.

to thicken it at the end: 2 tsp corn starch mixed with 1/4 cup of water.



Directions:

cook some rice! We have a rice cooker, so I always get that baby started before I begin the over the stove top cooking. Do you use brown rice? Please do! Add 1/4 cup more of water to your brown rice than you would to your white rice. It works out better that way.

General rule for cooking rice is 1 cup of rice to 2 cups of water. So for brown rice, 1 cup of rice to 1 1/4 cups of water.

Did you know that? Moving on now,

Slice the beef into strips measuring about 1 inch thick and 3 or 4 inches long.
Heat your LARGEST skillet first, then add the meat and let it brown for only 5 or so minutes.
Add onions, garlic, broth, and soy sauce.
Cover this and simmer for 15 minutes.
Add green peppers and mushrooms, then simmer for 5 minutes.

To thicken, add your cornstarch/water mixture gradually.

If you do not like mushrooms, just leave them out! Try different colored bell peppers for subtle flavor differences.

Serve over rice and enjoy!

FeedMy Pepper Steak!

Momma
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